Business opportunity
Andhra-Style Pickle (Avakaya/Mixed) Making Unit
From our industries research
Official source ↗Small-batch manufacture of traditional Andhra pickles (avakaya mango pickle, gongura, lime, mixed vegetable) -- a well-established cottage industry around Guntur/Vijayawada in Andhra Pradesh, sold both loose and in branded packaging.
What you should know
- Best suited to
- Unskilled-to-semi-skilled entry, RSETI's dedicated 'Papad, Pickle and Masala Powder Making' training, and a well-documented real path from home-based kitchen to registered export brand (see the Bhogaraju Foods success story below) make this strongly suited to women entrepreneurs and rural entrepreneurs. PMFME's SHG seed-capital provision (Rs 40,000/member up to Rs 4 lakh/SHG) is specifically relevant to women's pickle-making groups. The documented diaspora/export angle (Bhogaraju Foods sells to 13 countries) also makes this a credible small-MSME growth path for self-employed professionals willing to invest in branding/digital marketing.
Where this information comes from
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Open the official website ↗Where this leads next
Schemes that can help you start
Who might fund it
The wider industry
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Step-by-step setup
Coming soon
A setup checklist for this is on the way. The money you would need, the working capital and the difficulty are all researched above.
See the machinery this needs →